Sustainable Business Magazine speaks to Charlotte Bonner, CEO of EAUC, about how the organisation has played a crucial role in centring the further education sector on sustainability and how the future needs an acceleration of this work. EAUC is a non-profit membership organization driving...
Sustainable Business Magazine speaks to Rafael Echevarne, Director General of the Airports Council International – Latin America Caribbean, about how companies in the region are leading the world in making air travel sustainable for the future. The Airports Council International – Latin America...
Gold awardee Netcompany promotes multi-cultural affinity through talks and activities arranged by its Employee Relations Group. In a society where greenwashing – and now, perhaps – ‘value washing’, is rife, companies genuinely committed to meaningful change face something of a dilemma: how to...
Since its inception in 2014 Formula E has led the way in carbon neutrality and sustainability within elite global sport. It was the first sport in the world to be certified as Net Zero Carbon – as set forth by the 2020 definition of the United Nations Climate Neutral Now initiative – and the first...
The Roundtable on Sustainable Palm Oil is an international sustainability organisation that wasestablished in 2004 in response to the urgent call to reduce the negative environmental andsocial impacts of conventional palm oil production. Today, the RSPO Standards aredistinguished as one of the...
SAE International and the International Aviation Waste Management Association have announced the signing of a Memorandum of Understanding to work together on the development of standards for various aviation-related products and services. The memorandum, signed between the mobility engineering...
The National Restaurant Association, founded in 1919, released its annual What's Hot Culinary Forecast on 16th November. The forecast highlights topics, trends, and products suspected to drive restaurant menus next year across categories such as global inspirations, packaging trends, menu...
Bruynzeel Will Provide Space-Saving Storage for the British Science Museum Worth One and a Half Million Euros The Science Museum will move around 300,000 items into their new sustainable storage system The London museum has announced a new contract, expected to be worth around €1.5m, with Dutch...
A new organisation, managed by a team of established food-industry professionals, has been formed to address emerging issues with the alternative protein industry in Asia. A new organisation, managed by a team of established food-industry professionals, has been formed to address emerging issues...
Pandemic prevention is at the fore of philanthropy. At least $150 million in funding will be donated to the Pandemic Prevention Institute (PPI), a global network of partners working at the frontline of pandemic prevention. The philanthropic sum will be granted by the Rockefeller Foundation to aid...